Bananas AND chocolate? Monkeys everywhere just lost their minds.
3 cups of milk (26 fl. ounces)
60 g dark chocolate
1 tsp. vanilla extract
1/3 cup sugar
1 banana, ripe
Directions: Blend the banana and half of the milk in a blender, adding the vanilla to the blended mixture. Seperately, melt the dark chocolate into a saucepan of milk on
medium-low heat. Stir in sugar, vanilla extract, and then fold in thed blended banana mixture. Simmer on low heat for a few minutes, stirring constantly.
Then pour into cups and enjoy!
- use vanilla flavoured soy milk instead of regular milk; omit additional vanilla and reduce added sugar
- use 1/3 cup cocoa powder instead of dark chocolate. Not as smooth, but still good!
- use 1/4 cup of agave nectar if you are avoiding refined sugar