This is the last recipe on the Seven Days of Hot Chocolate! I honestly could have come up with another seven very easily, so I’m thinking I’ll do this again next winter. But this season, if you love chai, then this is really, really for you.
3 cups of milk (26 fl. ounces)
100 g white chocolate
2 tbsp sugar
1 tsp. vanilla extract
1 tsp cinnamon
1/2 tsp cardamom
1/4 tsp nutmeg
1/4 tsp allspice
melt the white chocolate into a saucepan of milk on
medium-low heat. Stir in sugar and vanilla extract. Stir in the spicesand let simmer very gently for a few minutes, stirring constantly.
Then pour into cups and enjoy!
- use vanilla flavoured soy milk instead of regular milk; omit additional vanilla and sugar
- you could make do with just the cinnamon and the cardamom, but the nutmeg and allspice really round out the flavour