My Favourite Articles This Week
This was a really interesting read on nostalgia– how we manufacture it, even if it isn’t actually based on our own memories. Fascinating!
I loved readed this- the rise of the mended haul.
A wonderful longread about being a beginner and learning things when you are adult, and how difficult it can be.
My Favourite Pins This Week
Still ab it of time to qhip up these 
This delicious, easy and flavourful dish starts off with plain old chicken breasts, which is a type of meat I hardly ever buy because they are hard to jazz up, but this dish makes them praise-worthy! Add a little side salad and you’ve got yourself a fantastic dinner. Find the easy (you chuck everything in the dish and bake it!) recipe here.

I don’t really bake with mini eggs because I tend to eat them so fast they don’t stand much of a chance of getting to be an ingredient in something, but these have me thinking I could restrain myself, briefly! Mini egg blondies- like a deliciously thick cookie, with mini eggs. a fantastic recipe for this time of year, and great to share with friends or family! The recipe is hanging out right over here.

If you are feeling Easter vibes this weekend, there’s still time to dash off this quick crochet project- to make some crocheted bunny ears! So adorable, aren’t they? I would definitely wear them. Would be cute in beige and light brown, too! Find the free crochet pattern over here.

This absolutely stunning knitted skirt is a free pattern, can you believe it! Would be brilliant for fair isle lovers who are looking to stashbust! The free pattern is available on Ravelry, here.

Some good advice, really. Find the original poster for sale here.
Have a wonderful week and long weekend, everyone! I hope the sun is shining and you get to sniff some lovely flowers.
xo Julie


That skirt is stunning. But then again, Espace Tricot’s patterns are usually excellent. Thanks for sharing!
Love the skirt! and I’m definitely going to try to resist to eat ALL the mini-eggs to do this blondie 😉
Thanks for sharing and Happy Easter
My husband recently bought some generic brand mini eggs as an experiment and they were just not that good. I wonder if putting them in cookies or blondies or something would make them better…